Why Plant a Food Forest? Internship Highlights Thinking Long-Term

To read what else the internship program staff and interns have been doing, see Midwest Permaculture’s blog update.

We still have a few seats remaining in our upcoming internship sessions.

Hayden and Ernest walk along newly planted berm, where, in 10-15 years, a fruit overstory will shade the same place.

Hayden and Ernest walk along newly planted berm, where, in 10-15 years, a fruit over-story will shade that same spot.

Our spring interns, along with the internship staff of Ernest, Hayden, and Megan, have been busy digging into Permaculture ideas — literally.  Over the course of three weeks, we have designed, ordered, prepared, and planted a linear food forest, a multi-story edible patch of groundcovers, shrubs, fruit/nut trees, and companion plants placed along a water-catching swale.  As the forest grows, these perennials will be a lasting contribution to our yearly local harvest and provide us with tons of extra raw materials such as firewood for rocket stoves or our own living mulch.

But why plant a food forest, when it won’t truly be a forest until 10-15 years from now?  Food forests are the ultimate in slow food; in our fast-paced and mobile culture, this design doesn’t appear to work for us as individuals.

1095488_af5c674bIn my (humble) opinion, it isn’t working today simply because we haven’t recently been thinking long-term.   Imagine if your parents had planted a few trees for you at birth.  By age 20, you’d have raw materials at your disposal.  Sure, it’s not a new car, but even if you just chop up the trees for firewood, your effort is minimal.  Nature did most of the work.

Besides the estimable value of raw materials growing out of thin air, our interns brainstormed other ways in which food forest planting is useful:

  • If you are an orchardist whose wish is to maintain a healthy and productive orchard, a food forest design is insurance.  Also, with multiple harvest-able products, you aren’t putting “all your eggs in one basket.”
  • Learning to design and start food forests is a learning experience in itself, and is best learned through doing.  You learn not only how to plant a food forest, but how to work with others, and how to imagine how a place can change over time.
  • In 5-10 years when the forest does start producing, the harvest will be much more meaningful and will less likely go to waste.

Permaculture isn’t about designing something to be unchanging and final–nature doesn’t work like that– but it is about designing something that will be useful through multiple stages of growth, and not only to oneself, but to all beings sharing the same environment.  We (the intern staff) hope that this exercise in thinking long-term will, in itself, have a long-term impact.

Slide3-640x480Click here to read more about our food forest design and why we are using it in our Permaculture Design for CSC’s 8.7 acres.

Come visit our newly-planted food forest (and see other exciting innovations!) here on June 8th.

June Open House: Permaculture Design Tour and Cob Building Intro

What’s it like to live, work, and play every day as a permaculturist?  See our design updates and learn to make some cob!
cob feet 2

This one-day Open House will be on June 8th, 10am-4:00pm.
In the morning, we will take a walking tour of town and show you some of the neighborhood’s examples of sustainable living–our wind turbine, rain gardens, and more.  In the afternoon, we will feature an introductory tour highlighting some of our recent work on the CSC landscape and including a cob-making tutorial.  And . . . stay overnight to take Midwest Permaculture’s Rocket Stove workshop on June 9th!

Schedule:
10:00 amINTRODUCTION
11:00 amWALKING TOUR OF THE TOWN
12:30 pmLUNCH
1:30 pm- 4:00pm:   PERAMCULTURE DESIGN TOUR AND COB INTRO
                              WITH
  MARY-KATE CARTER & HAYDEN WILSON
                              (meet at the Stelle community center)

We appreciate your contributions of $10 for the morning tour and lunch and $15 for the afternoon workshop. If you are coming for just the afternoon workshop, please arrive before the workshop begins.
 
Space can be limited, so please call or email to reserve a spot.  For more information on how to sign up, please click here.
Aerial-Master-CSC-Land-Midwest-Permaculture-Design

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Afternoon Workshop:
What’s it like to live, work, and play every day as a Permaculturist?
Our introductory tour and cob building intro will give you a glimpse into this world.

IMG_4996Mary-Kate Carter is a current intern who has been working to implement features of the permaculture design on the CSC property.  She will share our progress in the garden, pond, and chicken production, as well as her perspective in the continuing journey of building permaculture systems in the Midwest.  Mary-Kate is using her design skills from Austin Permaculture Guild (as well as Midwest Permaculture) in creating everything from chicken coops to food forests.

Midwest Permaculture’s resident intern Hayden Wilson will join us for the afternoon; Hayden has worked extensively in permaculture design and holds a Permaculture Teaching Certificate (more about Hayden can be found here).  

Hayden-3-Edit-226x300

Get an insider’s perspective on our internship and survey the giant leaps we’ve made in making our design a reality.  

We will tour CSC’s 8.7-acre landscape that adjoins Stelle, focusing on our new developments, including our newly-planted linear food forest, water harvesting via a solar pump, new mobile chicken tractor, and more!  We will also have a hands-on cob-making tutorial to show how we made our earthen oven from the ground beneath our feet!

Stay updated on what our interns are designing & building via our blog.

April Open House: Applied Permaculture Demo

165486_10151414058102851_1770827148_nTake an in-depth look at how to build resiliency, one neighborhood at a time.  We will explore both cases of applying permaculture to the landscape–backyard examples as well as community endeavors here in Stelle.  We will demonstrate scaling-up:

  • from individual rain gardens to linear food forests
  • from backyard gardening plots to garden co-operatives
  • from backyard hens to pastured chicken production
  • and more!

In the morning, we will take a walking tour of Stelle and show you some of the neighborhood’s examples of sustainable living–our wind turbine, rain gardens, and more.  After lunch, we will tour CSC’s 8.7-acre property that adjoins Stelle, focusing on its current community use and future design aims, and will also touch upon how to design self-directed work enterprises and foster social permaculture.

Peaches2

This presentation will be a joint program by Rebecca Wilson, co-founder of Midwest Permaculture (shown right), and Ernest Rando, CSC member and permaculturist in Stelle.

Schedule:
10:00 amINTRODUCTION TO STELLE & CSC
11:00 amWALKING TOUR
12:30 pmLUNCH
1:30 pm:   APPLIED PERMACULTURE WORKSHOP
 
We appreciate your contributions of $10 for the morning tour and lunch and $15 for the afternoon workshop.
 
Join us! For more information on how to sign up, please click here.

The Shifting Baseline, Food Myth Busting, and Food Forests

I just thought I would share some interesting information on the Shifting Baseline Theory, Food Forests, and Food Myth Busting. I came across these individual videos today while doing some research and some dots were connected in my brain. Each of these videos are short, less than 10 minutes, and together they are very powerful and absolutely inspirational (at least to me). I will give a brief explanation of each video with links and then give some extra credit to those that produced them. Continue reading

Practicing Biodynamics: Pruning in January

Permaculture Observation Journal Entry #1, January 7th, 2013: Hayden and Ernest “Practicing Biodynamics: Pruning in January”

Today Hayden and I (Ernest) practiced pruning in the orchard. According to the North American Biodynamic Sowing and Planting Calendar “Dec. 26th to Jan 9th and Jan 23rd to Feb 5th is the Northern Transplanting Time. The Transplanting time is a good time for pruning fruit trees, vines, and hedges, with Fruit and Flower times being the preferred times for this work.”  Today, Monday the 7th until 2 pm central, was a flower time and a good time to be out in the orchard pruning. We are wanting to get ready for the January Orcharding Permablitz which will be during the next Northern Transplanting Time, on January 24th and perhaps the first half of the 25th if anyone is interested.

But for now, here is what we learned on our orcharding adventure today. Continue reading

January 24th Orchard Pruning Permablitz

This January the 24th, the Center for Sustainable Community will be hosting its monthly permablitz. We will be pruning and collecting scions in our community’s three-acre orchard. We will begin by reviewing some of the main principals of orcharding at 9 a.m., then begin pruning trees throughout the orchard. We will also demonstrate how to harvest scions and perform various grafting techniques. We will, of course, allow anyone who desires to harvest scions to take them back to their own communities for propagation. Continue reading

What to do with Apples from the Backyard Orchard

We are new members of the Center for Sustainable Community, but we felt right at home helping out this fall with the apple preserving, harvesting, and orchard maintenance.

This post is a general how to preserve apples article that demonstrates how C.S.C. worked together to preserve apples this year. We have a 3-ish acre orchard (mostly apples) that is quite mature and in need of some tender loving care. We have many apple trees that could be replaced and we believe the orchard is in need of greater tree diversity as well. But it is still an amazing orchard to spend time in with friends or just by yourself. This year C.S.C. built two chicken coops and experimented with raising chickens in the orchard. We learned a lot of things and are eagerly anticipating next year while enjoying the meat from our harvest throughout the winter. (For more about the chickens, visit the Midwest Permaculture Blog post.) Continue reading