Why Plant a Food Forest? Internship Highlights Thinking Long-Term

Posted on May 29, by Megan Krintz

To read what else the internship program staff and interns have been doing, see Midwest Permaculture’s blog update.

We still have a few seats remaining in our upcoming internship sessions.

Hayden and Ernest walk along newly planted berm, where, in 10-15 years, a fruit overstory will shade the same place.

Hayden and Ernest walk along newly planted berm, where, in 10-15 years, a fruit over-story will shade that same spot.

Our spring interns, along with the internship staff of Ernest, Hayden, and Megan, have been busy digging into Permaculture ideas — literally. Over the course of three weeks, we have designed, ordered, prepared, and planted a linear food forest, a multi-story edible patch of groundcovers, shrubs, fruit/nut trees, and companion plants placed along a water-catching swale. As the forest grows, these perennials will be a lasting contribution to our yearly local harvest and provide us with tons of extra raw materials such as firewood for rocket stoves or our own living mulch.

But why plant a food forest, when it won’t truly be a forest until 10-15 years from now? Food forests are the ultimate in slow food; in our fast-paced and mobile culture, this design doesn’t appear to work for us as individuals.

In my (humble) opinion, it isn’t working today simply because we haven’t recently been thinking long-term. Imagine if your parents had planted a few trees for you at birth. By age 20, you’d have raw materials at your disposal. Sure, it’s not a new car, but even if you just chop up the trees for firewood, your effort is minimal. Nature did most of the work.

Besides the estimable value of raw materials growing out of thin air, our interns brainstormed other ways in which food forest planting is useful:

If you are an orchardist whose wish is to maintain a healthy and productive orchard, a food forest design is insurance. Also, with multiple harvest-able products, you aren’t putting “all your eggs in one basket.”
Learning to design and start food forests is a learning experience in itself, and is best learned through doing. You learn not only how to plant a food forest, but how to work with others, and how to imagine how a place can change over time.
In 5-10 years when the forest does start producing, the harvest will be much more meaningful and will less likely go to waste.

Permaculture isn’t about designing something to be unchanging and final–nature doesn’t work like that– but it is about designing something that will be useful through multiple stages of growth, and not only to oneself, but to all beings sharing the same environment. We (the intern staff) hope that this exercise in thinking long-term will, in itself, have a long-term impact.

Click here to read more about our food forest design and why we are using it in our Permaculture Design for CSC’s 8.7 acres.

Come visit our newly-planted food forest (and see other exciting innovations!) here on June 8th.

June Open House: Permaculture Design Tour and Cob Building Intro

Posted on May 20, by Megan Krintz

What’s it like to live, work, and play every day as a permaculturist? See our design updates and learn to make some cob!

This one-day Open House will be on June 8th, 10am-4:00pm.
In the morning, we will take a walking tour of town and show you some of the neighborhood’s examples of sustainable living–our wind turbine, rain gardens, and more. In the afternoon, we will feature an introductory tour highlighting some of our recent work on the CSC landscape and including a cob-making tutorial. And . . . stay overnight to take Midwest Permaculture’s Rocket Stove workshop on June 9th!

Schedule:

10:00 am: INTRODUCTION

11:00 am: WALKING TOUR OF THE TOWN

12:30 pm: LUNCH

1:30 pm- 4:00pm: PERAMCULTURE DESIGN TOUR AND COB INTRO
WITH MARY-KATE CARTER & HAYDEN WILSON

(meet at the Stelle community center)

We appreciate your contributions of $10 for the morning tour and lunch and $15 for the afternoon workshop. If you are coming for just the afternoon workshop, please arrive before the workshop begins.

Space can be limited, so please call or email to reserve a spot. For more information on how to sign up, please click here.

Aerial-Master-CSC-Land-Midwest-Permaculture-Design

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Afternoon Workshop:
What’s it like to live, work, and play every day as a Permaculturist?
Our introductory tour and cob building intro will give you a glimpse into this world.

Mary-Kate Carter is a current intern who has been working to implement features of the permaculture design on the CSC property. She will share our progress in the garden, pond, and chicken production, as well as her perspective in the continuing journey of building permaculture systems in the Midwest. Mary-Kate is using her design skills from Austin Permaculture Guild (as well as Midwest Permaculture) in creating everything from chicken coops to food forests.

Midwest Permaculture’s resident intern Hayden Wilson will join us for the afternoon; Hayden has worked extensively in permaculture design and holds a Permaculture Teaching Certificate (more about Hayden can be found here).

Get an insider’s perspective on our internship and survey the giant leaps we’ve made in making our design a reality.

We will tour CSC’s 8.7-acre landscape that adjoins Stelle, focusing on our new developments, including our newly-planted linear food forest, water harvesting via a solar pump, new mobile chicken tractor, and more! We will also have a hands-on cob-making tutorial to show how we made our earthen oven from the ground beneath our feet!

Stay updated on what our interns are designing & building via our blog.

Stelle’s Annual Celebration of the Earth, May 5th

Posted on April 5, by ernest

Hours: 10 a.m. – 4:00 p.m.
Regular Tours and Events

Please join us for Stelle’s annual Celebration of the Earth this May 5th. As tradition goes, various members of our community wish to share and educate others of their gifts and talents that are recognized as being inspired or modeled after some of the wonderful patterns and processes that the Earth shares with us.

Tour of the Off-Grid Stelle Telephone Company -1:00pm
Tim Wilhelm manager of the Stelle Telephone Company and Professor of Renewable Energy Technologies at Kankakee Community College will give a history and overview of Stelle Telephone. Stelle Telephone was the first totally solar powered digital telephone exchange and the first solar powered internet service provider in the U.S.

Jon and June Haemes’ Straw Bale Home with PV tour! 2:00pm
A bit too far to walk but just 3 and a half mile drive, the Haemes’ home was the first straw bale home built in Illinois. Jon works for Trina Solar as a technical support manager. He used his solar powered work trailer to power all his tools used to build the home. About 30 residents of Stelle helped stack the straw bales in a single day. Jon will also talk abou the ARE 110 wind generator and its energy saving features.

Kids Garden and Pond Activities – All Day at the Pond
(Children should be accompanied by an adult)
This year we are bringing back a time-honored tradition of having family activities in the community garden. Here are the activities that are planned so far:

Kids’ Activities will be going on throughout the day in the garden.

Family Fishing
Seed Planting
Garden Art
Nature Hunt

Join us throughout the day in between our other programs. The activities are all simple and low key, but the more the merrier. We will request that parents accompany children 10 years and younger. (Only a limited number of families will be able to fish at one time since we are furnishing the cane poles)

Continue reading →

The Shifting Baseline, Food Myth Busting, and Food Forests

Posted on January 17, by ernest

I just thought I would share some interesting information on the Shifting Baseline Theory, Food Forests, and Food Myth Busting. I came across these individual videos today while doing some research and some dots were connected in my brain. Each of these videos are short, less than 10 minutes, and together they are very powerful and absolutely inspirational (at least to me). I will give a brief explanation of each video with links and then give some extra credit to those that produced them. Continue reading →

January 24th Orchard Pruning Permablitz

Posted on January 15, by ernest

This January the 24th, the Center for Sustainable Community will be hosting its monthly permablitz. We will be pruning and collecting scions in our community’s three-acre orchard. We will begin by reviewing some of the main principals of orcharding at 9 a.m., then begin pruning trees throughout the orchard. We will also demonstrate how to harvest scions and perform various grafting techniques. We will, of course, allow anyone who desires to harvest scions to take them back to their own communities for propagation. Continue reading →

Orchard Pruning, December Perma-Blitz

Posted on December 5, by ernest

This is an online instruction on orchard pruning. We will be watching a few selected basic orchard pruning videos. We will also look at some of the photos of the Center for Sustainable Community orchard and we will discuss what could be done with the trees. This will be an online Google hangout event and we hope to have a guest expert from the Midwest Fruit Explorers group to hangout with us and answer questions.

We are gaining knowledge and experience in orchard pruning and the use of Google Hangout. This event is will hopefully provide pre-site educational support for the upcoming Dec 22nd, Orchard Pruning Perma-Blitz, but all enthusiasts are welcome, please invite your friends even if you just want to learn about Google + Hangout!

You can sign up for the event via Google + or Facebook

Workshop: CSC Land Tour

Posted on July 1, by Megan Krintz

CSC Land Tour

August 1, 1P.M. – 4:30 P.M.

Offered by:
Ed Homeier on the Chicken Cooperative,
Argena Marie on the Orchard, and
George Blackman on the Garden.
Location: CSC, Stelle, IL

Tour Highlights
The CSC recently formed a Land Committee to act as caretakers of its 7- acre property adjacent to Stelle. One of the objectives adopted by the Land Committee is to demonstrate the sustainable production of healthy food while decreasing outside inputs. The land tour offers an opportunity to observe progress toward that goal. Components of the tour are: one half hour at the Chicken Cooperative, one hour at the Orchard and two hours at the Garden.

The Chicken Cooperative Tour
Ten Stelle families established the Chicken Co-op four years ago on the CSC property by written agreement with CSC. The objective was to illustrate the production of chickens for meat and eggs at cost. During the first two years of operation, the co-op raised and harvested two 100-member Rock-Cross rooster flocks, which were fed certified-organic grain blends and grazed, using home-made chicken tractors. Currently, seven families manage a mixed-breed laying flock of 30 hens (Buff Orpingtons and Rhode Island Reds) and four roosters. Eggs are shared at cost among co-op families who sell regularly to families in Stelle at a slightly higher cost. Ed will describe the co-op’s experiences, with attention to the features of the current flock and the coop, which is fitted with solar lights, rain water catchments, and AC power.

Topics on the Chicken Cooperative Tour:

How the co-op works: members, duties, finances, etc
Breed selections
Feeding options
Seasonal care
Medical Care of the flock

The Orchard Tour
The CSC orchard contains over 100 mature fruit trees. Argena is a member of an orchard co-operative established by written agreement with the CSC to use a variety of organic techniques to restore this 35-plus year old orchard. Argena has also worked with children, passing on her knowledge to the next generation. Two goals of the Orchard Co-op are to improve the tree-health, creating high quality fruit, and to develop a park-like environment. Tour participants will be invited to take home some of the ripe apples and pears from this year’s crop.

Topics on the Orchard Tour

The Orchard Co-operative and how it works
The Junior Orchard club and how it works
Results of different pruning techniques
Pests and preventive options
Seasonal care for the trees
Mowing and mulching

The Garden Tour
The tour will conclude with an overview of the CSC gardens, describing what has been planted this year. Different growing methods will be identified, along with the features of our composting systems. George will then focus on the Bio-intensive growing method which affords more vegetables on less land using less water than other methods. He will demonstrate one of the features of this time-tested method, “double-digging” cultivation, which he is using to create a new garden bed for a fall crop. Participants will receive handouts and references for further study.

Topics on the Garden Tour:

Double- digging: tools needed, preparing the bed, how to dig, benefits of the method and planting in the new bed.
Creating a living mulch in the bed
Companion planting
Pests and organic solutions
Growing various vegetables
Seed saving

Registration for this event
The cost of the 3½ hour Land Tour is $35.

An optional free Open House Tour of the Stelle Community will begin at 10:30 and, at an additional cost of $10, you are also invited to share a lunch featuring locally grown and organic foods in the Stelle Community Center. The lunch will begin at noon followed by the workshop at 1:00. We hope you can join us!